Chapter PDF
Keywords
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Brüssow, H. (2007). The Ecology of Eating Systems. In: The Quest for Food. Springer, New York, NY. https://doi.org/10.1007/0-387-45461-6_5
Download citation
DOI: https://doi.org/10.1007/0-387-45461-6_5
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-30334-5
Online ISBN: 978-0-387-45461-0
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)