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© 2006 Springer
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Herzberg, G.R. (2006). Dietary Fatty Acids and Stroke. In: Cheema, S.K. (eds) Biochemistry of Atherosclerosis., vol 1. Springer, Boston, MA. https://doi.org/10.1007/0-387-36279-3_25
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DOI: https://doi.org/10.1007/0-387-36279-3_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-31252-1
Online ISBN: 978-0-387-36279-3
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