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Fundamentals Of Computational Fluid Dynamics

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Part of the book series: Food Engineering Series ((FSES))

Abstract

In this chapter, a general description of mathematical modeling using computational fluid dynamics (CFD) is presented. The numerical approximation to the conservation equations is presented in accordance with the form used by the commercial CFD code “PHOENICS.” The modifications required to adapt PHOENICS for the analysis of momentum and energy transfer in thermal sterilization are also presented.

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© 2006 Springer

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Al-Baali, A.AG., Farid, M.M. (2006). Fundamentals Of Computational Fluid Dynamics. In: Sterilization Of Food In Retort Pouches. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/0-387-31129-7_4

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