Abstract
The gene products from transcription and translation are proteins. The structure, and hence the functional property of a particular protein are specified by the information in its gene. Some understanding of the molecular structure of proteins is needed to make sense of the genetic processes.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Chapter 3: Structures of Proteins
Richards, F. M. 1991. The protein folding problem. Sci. Am. 264(1), 54–63.
Unwin, N., and Henderson, R. 1984. The structure of proteins in biological membranes. Sci. Am. 250(2), 78–94.
Weinberg, R. A. 1985. The molecules of life. Sci. Am. 253(4), 48–57.
Rights and permissions
Copyright information
© 2006 Springer Science+Business Media, Inc.
About this chapter
Cite this chapter
(2006). Structures of Proteins. In: The ABCs of Gene Cloning. Springer, Boston, MA. https://doi.org/10.1007/0-387-28679-9_3
Download citation
DOI: https://doi.org/10.1007/0-387-28679-9_3
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-28663-1
Online ISBN: 978-0-387-28679-2
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)