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An update on ochratoxigenic fungi and ochratoxin A in coffee

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Advances in Food Mycology

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 571))

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Author information

Authors and Affiliations

  1. Food Technology Institute (ITAL), 139, 13.073-001, Campinas-SP, Brazil

    Marta H. Taniwaki

Authors
  1. Marta H. Taniwaki
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Editor information

Editors and Affiliations

  1. Food Science Australia, 52, NSW 1670, North Ryde, Australia

    A. D. Hocking

  2. Food Science Australia, 52, NSW 1670, North Ryde, Australia

    J. I. Pitt

  3. Department of Applied Research and Services, Centraalbureau voor Schimmelcultures, Uppsalalaan 8, 3508, Utrecht, Netherlands

    Robert A. Samson

  4. Biocentrum-DTU, Technical University of Denmark, Building 221, DK-2800, Lyngby, Denmark

    U. Thrane

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© 2006 Springer

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Taniwaki, M.H. (2006). An update on ochratoxigenic fungi and ochratoxin A in coffee. In: Hocking, A.D., Pitt, J.I., Samson, R.A., Thrane, U. (eds) Advances in Food Mycology. Advances in Experimental Medicine and Biology, vol 571. Springer, Boston, MA. https://doi.org/10.1007/0-387-28391-9_12

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