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Further Reading
Miller, K. S., and J. M. Krochta, Oxygen and aroma barrier properties of edible films: A review, Trends in Food Science and Technology, 8, 228–237, 1997.
Petersen, K., P. V. Nielsen, G. Bertelsen, M. Lawther, M. B. Olsen, N. H. Nilsson, and G. Mortensen, Potential of biobased materials for food packaging, Trends in Food Science and Technology, 10, 52–68, 1999.
U.S. AEP, Clean Technologies in U.S. Industries: Focus on Food Processing, www.p2pays.org/ref/09/08853.htm, accessed August 30, 2003.
Wirsenius, S., Efficiencies and biomass appropriation of food commodities on global and regional levels, Agricultural Systems, 77(3), 219–255, 2003.
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(2005). Food Processing. In: Greening the Industrial Facility. Springer, Boston, MA. https://doi.org/10.1007/0-387-26113-3_14
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DOI: https://doi.org/10.1007/0-387-26113-3_14
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