The Relationship of Allergens to Sanitation

Summary

Allergens are substances that cause the immune system to trigger an act against itself. Normally, this condition occurs when foreign bodies enter the human body. Those involved with sanitation should be aware of how to protect foods against allergens. Allergen infestation frequently occurs because of product cross-contamination through an allergen-containing product during manufacture.

A definite trend toward product recalls associated with undeclared allergens in manufactured products has developed. An effective method for the control of allergens is the organization and implementation of an ACP. Such a plan can avoid inadvertent allergen cross-contamination, with resultant recalls and potentially adverse and potentially fatal reactions. Allergen contamination can be most effectively reduced through effective education, sanitation, and monitoring.