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References
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Suggested Reading
National Restaurant Association Educational Foundation. 1992. Applied foodservice sanitation. 4th ed., New York: John Wiley & Sons. In cooperation with the Education Foundation of the National Restaurant Association, Chicago.
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(2006). Sanitation and the Food Industry. In: Principles of Food Sanitation. Food Science Texts Series. Springer, Boston, MA. https://doi.org/10.1007/0-387-25085-9_1
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DOI: https://doi.org/10.1007/0-387-25085-9_1
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