Avery large number of molds produce toxic substances designated mycotoxins. Some are mutagenic and carcinogenic, some display specific organ toxicity, and some are toxic by other mechanisms. Although the clear-cut toxicity of many mycotoxins for humans has not been demonstrated, the effect of these compounds on experimental animals and their effect in in vitro assay systems leaves little doubt about their real and potential toxicity for humans. At least 14 mycotoxins are known to be carcinogens, with the aflatoxins being the most potent.84 It is generally accepted that about 93% of mutagenic compounds are carcinogens. With mycotoxins, microbial assay systems reveal an 85% level of correlation between carcinogenicity and mutagenesis.84
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© 2005 Springer Science+Business Media, Inc
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(2005). Mycotoxins. In: Modern Food Microbiology. Food Science Text Series. Springer, Boston, MA. https://doi.org/10.1007/0-387-23413-6_30
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DOI: https://doi.org/10.1007/0-387-23413-6_30
Publisher Name: Springer, Boston, MA
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