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Combination of Thermal Analysis Techniques

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Introduction to Thermal Analysis

Part of the book series: Hot Topics in Thermal Analysis and Calorimetry ((HTTC,volume 1))

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References

  1. W. Hemminger and S.M. Sarge, “Handbook of Thermal Analysis and Calorimetry”, Vol.1, (Ed. M.E. Brown), Elsevier, Amsterdam, 1998, Ch.1.

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© 2004 Kluwer Academic Publishers

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(2004). Combination of Thermal Analysis Techniques. In: Brown, M.E. (eds) Introduction to Thermal Analysis. Hot Topics in Thermal Analysis and Calorimetry, vol 1. Springer, Dordrecht. https://doi.org/10.1007/0-306-48404-8_7

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  • DOI: https://doi.org/10.1007/0-306-48404-8_7

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-0472-8

  • Online ISBN: 978-0-306-48404-9

  • eBook Packages: Springer Book Archive

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