Keywords
- Hydrobromic Acid
- Selenium Species
- Total Selenium
- Potassium Bromate
- Hydride Generation Atomic Absorption Spectrometry
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References
Casiot, G., Vacchina, V., Chassaigne, H., Szpunar, J., Potin-Gautier, M., and Lobinski, R., 1999, An approach to the identification of selenium species in yeast extracts using pneumatically-assisted electrospray tandem mass spectrometry, Anal. Commun, 36:77–80.
Emteborg, H., Bordin, G., and Rodriguez, A. R., 1998, Speciation of organic and inorganic selenium in a biological certified reference material based on microbore ion-exchange chromatography coupled to inductively coupled plasma atomic emission spectrometry via a direct injection nebulizer or coupled to electrothermal atomic absorption spectrometry, Analyst, 123:245–253.
World Health Organisation, 1987, Geneva, Environmental Health Criteria 58, Selenium.
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© 2002 Kluwer Academic Publishers
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Johansson, M., Bordin, G., Rodriguez, A.R. (2002). Speciation of Selenium in Food and Animal Feed Using Ion Chromatography On-Line Microwave Pretreatment Hydride Generation Atomic Absorption Spectrometry. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_43
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DOI: https://doi.org/10.1007/0-306-47466-2_43
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