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Influence of pH and water content on enzymatic peptide synthestis in organic solvents

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Peptides Biology and Chemistry

Part of the book series: Chinese Peptide Symposia ((CPSY))

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Visiting teacher of Peking University from Harbin Research and Development Center of Pharmaceutical Engineering and Technology

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References

  1. Mzur, R.H., Schlatter, J.M. and Goldkanip, A.H., J. Ani. Chem. Soc., 91 (1969) 2684.

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  2. Zeng, G.Z., Chen, J.T., He, H.Z., Wang, Z.Q. and Yan, J.S., J. Agric. Food Chem., 39 (1991) 782.

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  3. Yuan, Z.F., Zhu, T.S. and Iah, J.Y., Chinese Chem. Lett., 6 (1995) 369.

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  4. Tian, G.L., Liu, Y., Wang, H. and Ye, Y.H., Chem. J. Chinese Univ., 17 (1996) 55.

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Author information

Authors and Affiliations

  1. Department of Chemistry, Peking University, Beijing, 100871, China

    Guo-Wen Xing, Gui-Ling Tian, Ying Lu & Yun-Hua Ye

Authors
  1. Guo-Wen Xing
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  2. Gui-Ling Tian
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  3. Ying Lu
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  4. Yun-Hua Ye
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Editor information

Editors and Affiliations

  1. Department of Chemistry, Peking University, Beijing, 100871, China

    Xiao-Jie Xu  & Yun-Hua Ye  & 

  2. Department of Microbiology and Immunology, Vanderbilt University, Nashville, TN, 37232, USA

    James P. Tam

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© 2002 Kluwer Academic Publishers

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Xing, GW., Tian, GL., Lu, Y., Ye, YH. (2002). Influence of pH and water content on enzymatic peptide synthestis in organic solvents. In: Xu, XJ., Ye, YH., Tam, J.P. (eds) Peptides Biology and Chemistry. Chinese Peptide Symposia. Springer, Dordrecht. https://doi.org/10.1007/0-306-46859-X_18

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  • DOI: https://doi.org/10.1007/0-306-46859-X_18

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-4963-1

  • Online ISBN: 978-0-306-46859-9

  • eBook Packages: Springer Book Archive

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