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Arachidonic (AA) and Docosahexaenoic (DHA) Acid Content in Healthy Infants Fed with an HA Milk Formula Supplemented with LCPUPA and in Breast Fed Infants

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Short and Long Term Effects of Breast Feeding on Child Health

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 478))

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References

  1. Gibson, R.A., and Makrides, M., 1998, The role of long chain polyusaturated fatty acids (LCPUFA) in neonatal nutrition. Acta Paediatr. 87: 1017–1022.

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  2. Hamosh, M., 1998, Atopic disease and milk fatty acid composition. Acta Paediatr. 87: 719–720.

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  3. Yu, G., Kjellman, N-I.M., and Bjorksten, B., 1996, Phospholipid fatty acids in cord blood: family history and development of allergy. Acta Paediatr. 85: 679–683.

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© 2002 Kluwer Academic Publishers

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Savino, F., Serraino, P., Prino, A., Oggero, R., Bretto, R., Mostert, M. (2002). Arachidonic (AA) and Docosahexaenoic (DHA) Acid Content in Healthy Infants Fed with an HA Milk Formula Supplemented with LCPUPA and in Breast Fed Infants. In: Koletzko, B., Michaelsen, K.F., Hernell, O. (eds) Short and Long Term Effects of Breast Feeding on Child Health. Advances in Experimental Medicine and Biology, vol 478. Springer, Boston, MA. https://doi.org/10.1007/0-306-46830-1_52

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  • DOI: https://doi.org/10.1007/0-306-46830-1_52

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-306-46405-8

  • Online ISBN: 978-0-306-46830-8

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