Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Gibson, R.A., and Makrides, M., 1998, The role of long chain polyusaturated fatty acids (LCPUFA) in neonatal nutrition. Acta Paediatr. 87: 1017–1022.
Hamosh, M., 1998, Atopic disease and milk fatty acid composition. Acta Paediatr. 87: 719–720.
Yu, G., Kjellman, N-I.M., and Bjorksten, B., 1996, Phospholipid fatty acids in cord blood: family history and development of allergy. Acta Paediatr. 85: 679–683.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2002 Kluwer Academic Publishers
About this chapter
Cite this chapter
Savino, F., Serraino, P., Prino, A., Oggero, R., Bretto, R., Mostert, M. (2002). Arachidonic (AA) and Docosahexaenoic (DHA) Acid Content in Healthy Infants Fed with an HA Milk Formula Supplemented with LCPUPA and in Breast Fed Infants. In: Koletzko, B., Michaelsen, K.F., Hernell, O. (eds) Short and Long Term Effects of Breast Feeding on Child Health. Advances in Experimental Medicine and Biology, vol 478. Springer, Boston, MA. https://doi.org/10.1007/0-306-46830-1_52
Download citation
DOI: https://doi.org/10.1007/0-306-46830-1_52
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-306-46405-8
Online ISBN: 978-0-306-46830-8
eBook Packages: Springer Book Archive