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Contibution of Dietary and Newly Formed Arachidonic Acid to Milk Secretion in Women on Low Fat Diets

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Short and Long Term Effects of Breast Feeding on Child Health

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References

  1. Villalpando, S., Butte, N., Flores-Huerta, S., and Thotathuchery, M. 1998, Qualitative analysis of human milk produced by women consuming a maize-predominant diet typical of rural Mexico. Ann Nutr Metab 42:23–32

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  2. Demmelmair, H., Baumheuer, M., Koletzko, B., Dokoupil, K., and Kratl, G. 1998, Metabolism of U13C-labelled linoleic acid in lactating women. J. Lipid Res. 39:1389–1396.

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  3. Sauerwald, T., Fidler, N., Pohl, A., Demmelmair, H., Koletzko, B 1998, Docosahexaenoic acid recovery in human milk after dietary supplementation. Ped Res. 43: 268A.

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© 2002 Kluwer Academic Publishers

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Del Prado, M., Villalpando, S., Lance, A., Alfonso, E., Demmelmair, H., Koletzko, B. (2002). Contibution of Dietary and Newly Formed Arachidonic Acid to Milk Secretion in Women on Low Fat Diets. In: Koletzko, B., Michaelsen, K.F., Hernell, O. (eds) Short and Long Term Effects of Breast Feeding on Child Health. Advances in Experimental Medicine and Biology, vol 478. Springer, Boston, MA. https://doi.org/10.1007/0-306-46830-1_50

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  • DOI: https://doi.org/10.1007/0-306-46830-1_50

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-306-46405-8

  • Online ISBN: 978-0-306-46830-8

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