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Ensuring Food and Drug Safety

  • Bin Li
  • Xiaowei Ma
  • Yonghui Yu
  • Guodong Wang
  • Ning Zhuang
  • Hongyan Liu
  • Haidong Wu
  • Huanbo Zhang
  • Fang Yu
  • Yan Hou
  • Ming Xue
  • Quan Wan
  • Zhongfan Wang
  • Minquan Liu
  • Gangqiang Su
  • Chuanqi He
  • Yuhui Zhang
  • Qingyue Meng
  • Fu Gao
  • Jigang Wei
  • Yunping Wang
  • Weifu Wang
  • Yunan Liu
  • Tie Li
  • Qichao Song
  • Yanqing Miao
  • Kun Zhao
  • Zhenwei Guo
  • Yuxun Wang
  • Hongpeng Fu
  • Guoyong Liu
  • Baofeng Yang
  • Guangpeng Zhang
  • Yujun JinEmail author
  • Xiaoning Hao
  • Huili Cao
  • Xiufeng Wang
  • Tao Dai
  • Hongzhi Liu
  • Hongwei Yang
  • Boli Zhang
  • Maigeng Zhou
  • Angang Hu
  • Wei Fu
Chapter
  • 9 Downloads

Abstract

“Food safety is a big issue, and drug safety is a matter of life.” The security of food and drug (including five types of products: food, medicine, health food, medical equipment, cosmetics and so on, hereinafter referred to as “Four Products and One Machinery”) is one of the most concerned about by the people, the most direct, and the most realistic problems of the interests, which acts as the important foundation to ensure and improve people’s livelihood and innovate social governance, and is the important test for the Party’s ruling ability and national governance ability to comprehensively promote the rule of law, maintain social harmony and stability, and build a moderately prosperous society in all respects. Since China’s reform and opening-up, remarkable achievements have been obtained in our modernization construction, and the rapid economic and social development. The rapid development in food and drug industry, which has become the important pillar industry of our national economy, has better guaranteed the people’s basic needs for diet and medication, and has made outstanding contributions to the people’s life from insufficient food and clothing to the overall well-off society. Since entering the new century, people have a higher expectation for a better life, and the demands for diet and medication are undergoing profound changes from quantity to quality by quickly turning “no starvation and drug accessibility” into “food safety and nutrition, medicine safety and effectiveness”, thus, the guarantee of food and drug safety has entered a new era.

Copyright information

© Springer Nature Singapore Pte Ltd. and People's Medical Publishing House 2020

Authors and Affiliations

  • Bin Li
    • 1
  • Xiaowei Ma
    • 2
  • Yonghui Yu
    • 3
  • Guodong Wang
    • 4
  • Ning Zhuang
    • 5
  • Hongyan Liu
    • 6
  • Haidong Wu
    • 7
  • Huanbo Zhang
    • 3
  • Fang Yu
    • 3
  • Yan Hou
    • 8
  • Ming Xue
    • 9
  • Quan Wan
    • 10
  • Zhongfan Wang
    • 3
  • Minquan Liu
    • 11
  • Gangqiang Su
    • 12
  • Chuanqi He
    • 13
  • Yuhui Zhang
    • 10
  • Qingyue Meng
    • 14
  • Fu Gao
    • 15
  • Jigang Wei
    • 16
  • Yunping Wang
    • 10
  • Weifu Wang
    • 17
  • Yunan Liu
    • 18
  • Tie Li
    • 19
  • Qichao Song
    • 20
  • Yanqing Miao
    • 10
  • Kun Zhao
    • 10
  • Zhenwei Guo
    • 8
  • Yuxun Wang
    • 8
  • Hongpeng Fu
    • 10
  • Guoyong Liu
    • 21
  • Baofeng Yang
    • 22
  • Guangpeng Zhang
    • 10
  • Yujun Jin
    • 23
    Email author
  • Xiaoning Hao
    • 10
  • Huili Cao
    • 3
  • Xiufeng Wang
    • 10
  • Tao Dai
    • 24
  • Hongzhi Liu
    • 25
  • Hongwei Yang
    • 26
  • Boli Zhang
    • 27
  • Maigeng Zhou
    • 28
  • Angang Hu
    • 29
  • Wei Fu
    • 10
  1. 1.The National Committee of Chinese People’s Political Consultative ConferenceBeijingChina
  2. 2.The National Health Commission of People’s Republic of ChinaBeijingChina
  3. 3.The National Health Commission (Temporary Employee)BeijingChina
  4. 4.National Healthcare Security AdministrationBeijingChina
  5. 5.Department of Healthcare Reform of the National Health CommissionBeijingChina
  6. 6.China Population and Development Research CenterBeijingChina
  7. 7.Department of Consumer Goods, Ministry of Industry and Information Technology of the People’s Republic of ChinaBeijingChina
  8. 8.The Former Department of Planning and Information of the National Health and Family Planning CommissionBeijingChina
  9. 9.Center for Health Statistics and Information, The National Health CommissionBeijingChina
  10. 10.Health Development Research Center of the National Health CommissionBeijingChina
  11. 11.Center for Human and Economic Development Studies, Peking UniversityBeijingChina
  12. 12.Department of Planning and Finance, National Administration of Traditional Chinese MedicineBeijingChina
  13. 13.China Center for Modernization Research, Chinese Academy of SciencesBeijingChina
  14. 14.School of Public Health, Peking UniversityBeijingChina
  15. 15.Chinese Center for Disease Control and PreventionBeijingChina
  16. 16.Development Research Center of the State CouncilBeijingChina
  17. 17.Bureau of Disease Prevention and Control, The National Health CommissionBeijingChina
  18. 18.Department of National Economy of the National Development and Reform CommissionBeijingChina
  19. 19.China Center for Urban DevelopmentBeijingChina
  20. 20.Department of Social Security of the Ministry of FinanceBeijingChina
  21. 21.Department of Mass Sports, General Administration of Sports of ChinaBeijingChina
  22. 22.Chinese Academy of Engineering (Academician under the Category of Pharmacy and Medicine)BeijingChina
  23. 23.Department of Planning and Information, The National Health CommissionBeijingChina
  24. 24.Pharmaceutical Technology Development and Research Center of the National Health CommissionBeijingChina
  25. 25.Department of Technical Standards, Ministry of Ecology and Environment of the People’s Republic of ChinaBeijingChina
  26. 26.Health Development Research Center, The National Health CommissionBeijingChina
  27. 27.China Academy of Chinese Medical SciencesBeijingChina
  28. 28.National Center for Chronic and Noncommunicable Disease Control and Prevention, China CDCBeijingChina
  29. 29.Institute for Contemporary China Studies of Tsinghua UniversityBeijingChina

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