Advertisement

Eurocity Chaves-Verín, Cross-border Tourism Experience in the Iberian Peninsula

  • Dália LiberatoEmail author
  • Elisa Alén
  • Pablo Rivera Búa
  • Pedro Liberato
Conference paper
Part of the Smart Innovation, Systems and Technologies book series (SIST, volume 171)

Abstract

The Eurocity Chaves-Verín, as an European Grouping of Territorial Cooperation (EGTC), will be the central region to address in this work, focusing particularly on the issue of good practices taken into account in the existing cooperation link in these two cross-border regions, regarding the Thermal and Water Route Verín-Chaves-Vidago, as a leading proposal that fits and complements other offerings, creating competitiveness prospects for the destination, based on the quality offer, solely in endogenous resources, diversity of complementary tourism products, resulting in advantages for the stakeholders of the destination by extending the average stay and reducing seasonality. The results of the research show that the appreciation of the complementarity of the products made available to tourists, can effectively culminate in the increasing competitiveness of the destination, if the partnerships are valued and concretized, and if the stakeholders demonstrate openness regarding the proposals of the EGTC, concerning the valorisation, planning and promotion of tourism products arising from both regions.

Keywords

Cross-border Tourism Eurocity Chaves Verín 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Hartwell, H., Hemingway, A., Fyall, A., Filimonau, V., & Wall, S.: Tourism engaging with the public health agenda: can we promote “Wellville” as a destination of choice? Public Health, 126, 1072–1074. (2012).Google Scholar
  2. 2.
    Joppe, M.: One Country’s Transformation to Spa Destination: The Case of Canada. Journal of Hospitality and Tourism Management, 17, 117–126. (2010).CrossRefGoogle Scholar
  3. 3.
    Drăghici, C. C., Diaconu, D., Teodorescu, C., Pintilii, R.-D., & Ciobotaru, A.-M.: Health tourism contribution to the structural dynamics of the territorial systems with tourism functionality. Procedia Environmental Sciences, 32, 386-393. (2016).Google Scholar
  4. 4.
    Alén, E., Carlos, P., & Domínguez, T.: An analysis of differentiation strategies for Galician thermal centres. Current Issues in Tourism, 17:6, 499-517. (2014).Google Scholar
  5. 5.
    Smith, M. K., & Diekmann, A.: Tourism and wellbeing. Annals of Tourism Research, 66, 1-13. (2017).Google Scholar
  6. 6.
    Alexandrova, A.: Well-being as an object of science. Philosophy of Science, 79(5), 678–689. (2012).CrossRefGoogle Scholar
  7. 7.
    Lepik, K.: Euroregions as mechanisms for strengthening cross-border cooperation in the Baltic sea region, TRAMES, 13 (63/58), 3, 265-284. (2009).Google Scholar
  8. 8.
    Liberato, D., Alén, E., Liberato, P., Dominguez, T.: Governance and cooperation in Euroregions: border tourism between Spain and Portugal. European Planning Studies, 26:7, 1347-1365. (2018).  https://doi.org/10.1080/09654313.2018.1464129.CrossRefGoogle Scholar
  9. 9.
    Eixo Atlántico.: Plan estratégico de acción para el desarrollo y promoción de turismo de frontera España-Portugal. (2018). ISBN 978-989-54217-3Google Scholar
  10. 10.
    Trillo, J. M., Lois, R.C., & Paül, V.: Ciudades que cruzan la frontera: un análisis crítico del proyecto Eurocidade Chaves-Verín. Cuadernos Geográficos, 54(1), 160–185. (2015).Google Scholar
  11. 11.
    Rivera, P. & Pizarro, A.: Eurocidade Chaves-Verín, un territorio innovador para el desarrollo de oportunidades. I Congreso Territorial del Noroeste Ibérico. (2012).Google Scholar
  12. 12.
    Liberato, D., Alén, E., Liberato, P., Dominguez, T.: Governance and cooperation in Euroregions: border tourism between Spain and Portugal. European Planning Studies, 26:7, 1347-1365. (2018).  https://doi.org/10.1080/09654313.2018.1464129.CrossRefGoogle Scholar
  13. 13.
    Pardellas, X., Padin, C. & García, S.: Gestión participativa en destinos compartidos: Galicia y Norte de Portugal. Libro de Actas del XVI Congreso AECIT. (2011).Google Scholar
  14. 14.
    Xunta de Galicia.: Estratexia do Turismo de Galicia 2020. Xunta de Galicia. Available: https://www.turismo.gal/canle-institucional/turismo-de-galicia/a-axencia/estratexia-do-turismo-de-galicia-2020?langId=gl_ES (2017).
  15. 15.
    Smith, M., Puczkó, L.: Health and Wellness Tourism. United Kingdom Butterworth-Heinemann, Oxford. (2009).CrossRefGoogle Scholar
  16. 16.
    Lund, J.W.: Balneological Use of Thermal and Mineral Waters in the USA. Geothermics 25, 103-147. (1996).CrossRefGoogle Scholar
  17. 17.
    Tussyadiah, L. & Fesenmair D. R.: Mediating Tourist Experiences Access to Places via Shared Videos, Annals of Journal Research, 36(1), 24-40. (2009).Google Scholar
  18. 18.
    Gilmore, J. H., Pine, B. J., II.: Differentiating hospitality operations via experiences: Why selling services is not enough. Cornell Hotel and Restaurant Administration Quarterly, 43(3), 87–96. (2002).CrossRefGoogle Scholar
  19. 19.
    Palmer, A.: Customer experience management: A critical review of an emerging idea. The Journal of Services Marketing, 24(3), 196–208. (2010).CrossRefGoogle Scholar
  20. 20.
    Chang, S.: Experience economy in hospitality and tourism: Gain and loss values for service and experience. Tourism Management, 64, 55-63. (2018).CrossRefGoogle Scholar
  21. 21.
    UNWTO.: Red de Gastronomía de la OMT, Plan de Acción, 2016/2017, UNWTO, Madrid. Available: http://cf.cdn.unwto.org/sites/all/files/docpdf/gastronomyactionplanprint2esweb.pdf (2016).
  22. 22.
    Turismo de Portugal.: Estratégia para o Turismo 2027. Available: https://estrategia.turismodeportugal.pt/sites/default/files/Estrategia_Turismo_Portugal_ET27.pdf (2017).
  23. 23.
    Jelinčić, D. A.: Splintering of tourism market: new appearing forms of cultural tourism as a consequence of changes in everyday lives. Collegium Antropologicum, 33(1), 259-266. (2009).Google Scholar
  24. 24.
    Silberberg, T.: Cultural tourism and business opportunities for museum and heritage sites. Tourism Management (16), 361-365. (1995).CrossRefGoogle Scholar
  25. 25.
    Smith, M. K.: Issues in cultural tourism studies. New York & London: Routledge. (2003).Google Scholar
  26. 26.
    Jones, R.: Cultural tourism in Botswana and the Sexaxa cultural village: A case study. SP Collection, 725. (2009).Google Scholar
  27. 27.
    UNESCO.: Declaración Universal de la UNESCO sobre la Diversidad. UNESCO: Nova Iorque. (2001).Google Scholar
  28. 28.
    UNWTO.: Exploring Health Tourism, UNWTO, Madrid. (2018).Google Scholar
  29. 29.
    Liberato D., Alén, E., Liberato P.: Residents’ perceptions of border regions as tourism destinations: North of Portugal and Galicia (Spain). Proceedings of the 33rd International Business Information Management Association Conference, pp 5960-5969. IBIMA 2019 - Vision 2020: Sustainable Economic Development and Application of Innovation Management from Regional expansion to Global Growth. ISBN: 978-0-9998551-2-6. Available: https://ibima.org/accepted-paper/residents-perceptions-of-border-regions-as-tourism-destinations-north-of-portugal-and-galicia/ (2019).

Copyright information

© Springer Nature Singapore Pte Ltd. 2020

Authors and Affiliations

  • Dália Liberato
    • 1
    Email author
  • Elisa Alén
    • 2
  • Pablo Rivera Búa
    • 3
  • Pedro Liberato
    • 1
  1. 1.School of Hospitality and Tourism of Polytechnic Institute of Porto (ESHT)Vila do CondePortugal
  2. 2.Faculty of Business Sciences and TourismUniversity of VigoOurenseSpain
  3. 3.Eurocity Chaves-Verin, EGTCVerínSpain

Personalised recommendations