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Poor Maintenance of Food Hygiene and Food Safety

  • Kaveri Chakrabarty
  • A. S. Chakrabarty
Chapter
  • 56 Downloads

Abstract

Nutrition is adversely affected due to food spoilage, food adulteration, and food-borne/water-borne diseases. Food safety is essential for neonates, infants, children, and elderly people as their immune system is downregulated. Excessive consumption of toxins liberated due to food spoilage and food adulteration can cause malnutrition. Chronic food-borne and water-borne diseases can also lead to malnutrition.

Keywords

Food spoilage Food adulteration Food-borne/water-borne diseases Food safety Malnutrition 

References

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Further Reading

  1. Chatterjee KD, Chatterjee D (2009) Parasitology (prootozoology and helminthology), 13th edn. CBS Publishers and Distributers Pvt Ltd, New DelhiGoogle Scholar
  2. Cissé G (2019) Food-borne and water-borne diseases under climate change in low- and middle-income countries: further efforts needed for reducing environmental health exposure risks. Acta Trop 194:181–188CrossRefGoogle Scholar
  3. Gibney MJ et al (eds) (2009) Introduction to human nutrition, 2nd edn. Wiley-Blackwell, Wiley, Nutrition Society, HobokenGoogle Scholar
  4. Oliver SP (ed) (2019) Foodborne pathogens and disease, vol 16. Mary Ann Liebert, Inc, New RochelleGoogle Scholar

Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Kaveri Chakrabarty
    • 1
    • 2
  • A. S. Chakrabarty
    • 3
    • 4
    • 5
  1. 1.Department of ZoologyHansraj College, University of DelhiNew DelhiIndia
  2. 2.Department of Physiology and BiophysicsSchool of Medicine, Case Western Reserve UniversityClevelandUSA
  3. 3.Department of PhysiologyMaulana Azad Medical CollegeNew DelhiIndia
  4. 4.Department of PhysiologyJawaharlal Institute of Post-graduate, Medical Education and ResearchPuducherryIndia
  5. 5.Department of PhysiologyVardhman Mahavir Medical CollegeNew DelhiIndia

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