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Food Sources of Antidiabetic Phenolic Compounds

  • Muddasarul Hoda
  • Shanmugam Hemaiswarya
  • Mukesh Doble
Chapter

Abstract

Apart from physical exercise, dietary regulations also are an essential domain of diabetes management. The current chapter categorically identifies various food products and their health benefits from the perspective of various phenolic compounds content, for diabetic patients.

Keywords

Functional food Diabetes Nutrition therapy Phenolic compounds Cereals Fruits Vegetables Spices Beverages Medicinal plants 

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Muddasarul Hoda
    • 1
    • 2
  • Shanmugam Hemaiswarya
    • 1
  • Mukesh Doble
    • 1
  1. 1.Department of BiotechnologyIndian Institute of Technology MadrasChennaiIndia
  2. 2.Department of Biological SciencesAliah UniversityKolkataIndia

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