Plant Biotechnology: Tool for Sustainable Agriculture

  • Javid Ahmad Parray
  • Mohammad Yaseen Mir
  • Nowsheen Shameem


Agriculture has been the backbone of the human food supply directly and indirectly and global agricultural productivity must increase due to availability of limited agricultural land. Therefore, must increase in order to meet the increasing food demands. The agriculture was earlier practiced manually followed by modernization that allowed an increase in agricultural productivity. The cumulative recognition of biotechnology as an economic and social growth factor has stimulated countries to provide financial support to their local biotechnology companies to nurture research, development, and commercialization of ideas and products that have boosted biotechnological innovations and improvement in the quality and services. In this chapter the thrust will be laid on usefulness of plant biotechnology for increasing the diversity of genes and germplasm available for incorporation into crops and by significantly shortening the time required for the production of new cultivars, varieties and hybrids vis a vis contribution towards agricultural sustainability. In the last part of chapter, the conservation techniques for agriculture and sustainable development are documented with some case studies.


Agriculture Conservation Genetechnology Sustainability 


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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Javid Ahmad Parray
    • 1
  • Mohammad Yaseen Mir
    • 2
  • Nowsheen Shameem
    • 3
  1. 1.Department of Environmental ScienceGovernment SAM Degree CollegeBudgamIndia
  2. 2.Centre of Research for DevelopmentUniversity of KashmirSrinagarIndia
  3. 3.Department of Environmental ScienceCluster UniversitySrinagarIndia

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