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Bacteria-Inducing Legume Nodules Involved in the Improvement of Plant Growth, Health and Nutrition

  • Encarna VelázquezEmail author
  • Lorena Carro
  • José David Flores-Félix
  • Esther Menéndez
  • Martha-Helena Ramírez-Bahena
  • Alvaro Peix
Chapter

Abstract

Bacteria-inducing legume nodules are known as rhizobia and belong to the class Alphaproteobacteria and Betaproteobacteria. They promote the growth and nutrition of their respective legume hosts through atmospheric nitrogen fixation which takes place in the nodules induced in their roots or stems. In addition, rhizobia have other plant growth-promoting mechanisms, mainly solubilization of phosphate and production of indoleacetic acid, ACC deaminase and siderophores. Some of these mechanisms have been reported for strains of rhizobia which are also able to promote the growth of several nonlegumes, such as cereals, oilseeds and vegetables. Less studied are the mechanisms that have the rhizobia to promote the plant health; however, these bacteria are able to exert biocontrol of some phytopathogens and to induce the plant resistance. In this chapter, we revised the available data about the ability of the legume nodule-inducing bacteria for improving the plant growth, health and nutrition of both legumes and nonlegumes. These data showed that rhizobia meet all the requirements of sustainable agriculture to be used as bio-inoculants allowing the total or partial replacement of chemicals used for fertilization or protection of crops.

Keywords

Bacteria Root nodule Plant growth Sustainable agriculture 

Notes

Acknowledgments

The authors would like to thank their numerous collaborators and students involved in this research over the years. Funding was provided by “Ministerio de Economía, Ciencia, Industria y Competitividad (MINECO)” through the Projects AGL2010-17380 and AGL2013-48098-P, by “Junta de Castilla y León” through the project SA058U16 and by the “Diputación de Salamanca (local Government)” through the Projects V113/463AC06 and 18VB2I/463AC06.

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Encarna Velázquez
    • 1
    • 2
    Email author
  • Lorena Carro
    • 1
  • José David Flores-Félix
    • 1
  • Esther Menéndez
    • 1
  • Martha-Helena Ramírez-Bahena
    • 1
  • Alvaro Peix
    • 2
    • 3
  1. 1.Departamento de Microbiología y GenéticaUniversidad de SalamancaSalamancaSpain
  2. 2.Unidad Asociada Universidad de Salamanca- CSIC ‘Interacción Planta-Microorganismo’SalamancaSpain
  3. 3.IRNASA-CSICSalamancaSpain

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