Lactic Acid Bacteria Starter

  • Wei ChenEmail author
  • Feng Hang


A starter culture can be defined as a microbiological preparation containing numerous cells of at least one microorganism, which is added to a raw material to produce fermented food and can accelerate and control the fermentation process (Leroy and Vuyst 2004).


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© Springer Nature Singapore Pte Ltd. and Science Press 2019

Authors and Affiliations

  1. 1.Jiangnan UniversityWuxiChina

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