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Wheat and Wheat Hybrids

  • Xueling Zheng
  • Jiaying Shang
  • Qinghua Yue
  • Mingfei Li
Chapter

Abstract

Wheat is the most widely grown cereal crop in the world. It is the main material of major staple food in many diets, providing a large proportion of daily energy intake [1]. The demand for wheat for human consumption is also increasing globally, including in countries which are climatically unsuited for wheat production, due to the adoption of Western-style diets. After grinding, wheat flour can be used for the preparation of bread, steamed bread, biscuits, noodles, and other foods; wheat flour also can be fermented into beer, alcohol, liquor (such as vodka), or biomass fuel.

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Xueling Zheng
    • 1
  • Jiaying Shang
    • 1
  • Qinghua Yue
    • 1
  • Mingfei Li
    • 1
  1. 1.College of Grain and Food science, Henan University of TechnologyZhengzhouChina

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