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Rice

  • Huijuan ZhangEmail author
Chapter

Abstract

Rice (Oryza sativa L.) is counted in the list of one of the main food crops growing in the world. Nowadays the production of rice is increasing as it is being cultivated in more than 100 different countries. The annual production of milled rice is 480 million metric tons in the world [1, 2]. Approximately 50% of the total rice is produced by India and china [1]. Over half of the world population consumed rice as staple food. In Asian countries a higher portion of protein is taken by rice, as millions of people used it as staple food [1].

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  1. 1.School of Food and HealthBeijing Technology and Business UniversityBeijingChina

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