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Correction to: Bioactive Factors and Processing Technology for Cereal Foods

  • Jing Wang
  • Baoguo Sun
  • Rong Tsao
Correction

Correction to: J. Wang et al. (eds.), Bioactive Factors and Processing Technology for Cereal Foods,  https://doi.org/10.1007/978-981-13-6167-8

The book was inadvertently published with an incorrect spelling of the Author’s name and this was updated globally in the book as RongTsao Cao whereas it should be Rong Tsao.

Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Jing Wang
    • 1
  • Baoguo Sun
    • 1
  • Rong Tsao
    • 2
  1. 1.School of Food and HealthBeijing Technology and Business UniversityBeijingChina
  2. 2.Guelph Research & Development CentreAgriculture & Agri-Food CanadaGuelphCanada

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