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Future Trends of Electrolyzed Water

  • Tian DingEmail author
Chapter

Abstract

EW is a novel disinfectant with the potential application for various food produces. However, there are still challenges inhibiting the widespread adoption of EW as a technology in the food industry. This chapter provides a discussion of the challenges and the future research needs of EW.

Keywords

EW Challenges Future trends 

References

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  3. Organic Federation of Canada (2015). http://organicfederation.ca/canadian-organic-standards#electro Accessed 21 Sept 2018
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  5. United States Department of Agriculture National Organic Program (2017). https://www.gpo.gov/fdsys/pkg/FR-2018-01-17/pdf/2017-28172.pdf. Accessed 21 Sept 2018

Copyright information

© Springer Nature Singapore Pte Ltd. and Zhejiang University Press, Hangzhou 2019

Authors and Affiliations

  1. 1.Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang UniversityHangzhouChina
  2. 2.Key Laboratory for Agro-Products Postharvest Handling of Ministry of AgricultureZhejiang Key Laboratory for Agro-Food ProcessingHangzhouChina
  3. 3.Fuli Institute of Food ScienceZhejiang UniversityHangzhouChina

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