Research on Migration of Butylated Hydroxytolune from Polyethylene Packaging Materials

  • Yan Zhang
  • Meng Tao
  • Qingbao WeiEmail author
Conference paper
Part of the Lecture Notes in Electrical Engineering book series (LNEE, volume 543)


The migration of the antioxidant, butylated hydroxytolune (BHT), from the high-density PE materials is researched by the GC-MS method. The initial BHT concentration is obtained through the ultrasonic hexane abstraction. This paper researches the rule of migration of BHT into fatty food simulacrum at 60 °C (the high temperature for short-time sterilization), 30 °C (the normal temperature for storage) and 4 °C (the low temperature for refrigeration).


BHT Migration rate GC-MS 


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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  1. 1.Henan University of Animal Husbandry and EconomyZhengzhouChina
  2. 2.Zhengzhou Sanquan Foods Co., Ltd.ZhengzhouChina

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