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Isolation of Halophilic Bacteria

  • Nadiah Syuhada Abd. Samad
  • Azura AmidEmail author
Chapter

Abstract

Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented food.

Keywords

Halophilic Protease Salt-tolerant Milk-salt agar Halotolerant 

References

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Copyright information

© Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  1. 1.Department of Biotechnology Engineering, Faculty of EngineeringInternational Islamic University MalaysiaKuala LumpurMalaysia

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