Abstract
Water being the essential natural resources on earth is primarily required in domestic, agricultural and industrial sectors. Soft drink/beverage industries consume huge amount of fresh water as one of the essential ingredients and therefore, lead to waste water generation in large quantity. Major contributors for freshwater loss in beverage industry include washing of bottles, cleaning of machines and equipment, production line losses, filtration wastes and raw material wastes. These activities contaminate the discharged water with phosphates, nitrates, sodium, organic substances, suspended particles, increased BOD (biological oxygen demand), COD (chemical oxygen demand), high pH, thereby make it unfit for its reuse. Improved waste management is an hour of need for sustainable future and is based on the principle of 3Rs: reduce, reuse and recycle. The current chapter provides an overview on the major waste water generating activities in soft drink industries/breweries. Cost effective waste water treatment/management practices/strategies to reutilize and save fresh water resource thereby reduce pollution loads are some of the major challenges that require detailed investigation.
Keywords
References
Acharya BK, Mohana S, Madamwar D (2008) Anaerobic treatment of distillery spent wash – a study on upflow anaerobic fixed film bioreactor. Bioresource Tech 99(11):4621–4626
Akunna JC, Clark M (2000) Performance of a granular-bed anaerobic baffled reactor (GRABBR) treating whisky distillery waste water. Bioresource Tech 74:257–261
Alam ASMM, Hossain KM, Hossain B et al (2007) A study on industrial waste effluents and their management at selected food and beverage industries of Bangladesh. J App Sci Environ Manag 11(4):5–9
Arnold E, Lenore S, Andrew D (1992) Standard methods for the examination of water and waste water. American Public Health Association, Washington, DC
Balkema AJ, Preisig HA, Otterpohl R et al (2002) Indicators for the sustainability assessment of waste water treatment systems. Urban Water 4:153–161
Brouns F, Kovacs E (1997) Functional drinks for athletes. Trends Food Sci Technol 8:414–421
Chen JP, Seng SS, Hung YT (2006) Soft drink waste treatment. In: Wang LK et al (eds) Waste treatment in the food processing industry. CRC/Taylor & Francis, Boca Raton
Daufin G, Fillaudeau L, Pascal B (2006) Water, waste water and waste management in brewing industries. J Cleaner Produc 14:463–471
El-Kamah H, Tawfik A, Mahmoud M et al (2010) Treatment of high strength waste water from fruit juice industry using integrated anaerobic/aerobic system. Desalination 253(1):158–163
Fillaudeau L, Blanpain-Avet P, Daufin G (2006) Water, waste water and waste management in brewing industries. J Clean Prod 14(5):463–471
Gonzalez-Garcia Y, Hernandez R, Zhang G et al (2013) Lipids accumulation in Rhodotorulaglutinisand Cryptococcus curvatus growing on distillery waste water as culture medium. Environ Prog Sustain Energy 32(1):69–74
Gupta PK (2004) Methods of environmental analysis of water, soil and air. Agrobiose publisher, New Delhi, pp 10–50
Haroon H, Waseem A, Mahmood Q (2013) Treatment and reuse of waste water from beverage industry. J Chem Soc Pak 35(1):5–11
Imoobe T, Okoye P (2011) Assessment of the impact of effluent from a soft drink processing factory on the physio-chemical parameters of Eruvbi stream Benin City, Nigeria. Bayero J Pure Appl Sci 4(1):126–134
Industry Specific Discharge Standards. Central Pollution Control Board, New Delhi. Available at: http://www.cpcb.nic.in/Industry_Specific_Standards.php
Isiklar G, Buyukozkan G (2006) Using a multi-criteria decision making approach to evaluate mobile phone alternatives. Comp Stand Inter 29:265–274
Jean G (2017) How can we restrict the sale of sports and energy drinks to children? A proposal for a World Health Organization-sponsored framework convention to restrict the sale of sports and energy drinks. Aust Dent J. https://doi.org/10.1111/adj.12520
Kasmi M, Chatti A, Hamdi M et al (2016) Eco-friendly process for soft drink industries wastewater reuse as growth medium for Saccharomyces cerevisiae production. Clean Techn Environ Policy 18(7):2265–2278
Matovic M (2013) Biomass now – sustainable growth and use. Intech
Miyaki H, Adachi S, Suda K et al (2002) Water recycling by floating media filtration and nanofiltration at a soft drink factory. In: Proceedings of the conference on membranes in drinking and industrial water production. V1, 79–85. ISBN: 0-86689-060-2. Desalination Publications, Laquila
Mohana S, Acharya BK, Madamwar D (2009) Distillery spent wash: treatment technologies and potential applications. J Hazard Mater 163:12–25
Oktay S, Iskender G, Germirli Babuna F et al (2007) Improving the waste water management for a beverage industry with in-plant control. Desalination 211(1):138–143
Ozbas EE, Tufekci N, Yilmaz G et al (2006) Aerobic and anaerobic treatment of fruit juice industry effluents. J Sci Ind Res 65(10):830–837
Parawira W, Kudita I, Nyandoroh MG et al (2005) A study of industrial anaerobic treatment of opaque beer brewery waste water in a tropical climate using a full-scale UASB reactor seeded with activated sludge. Process Biochem 40(2):593–599
Ramirez CE, Mijaylova NP, Diaz TE (2004) Treatment techniques for the recycling of bottle washing water in the soft drinks industry. Water Sci Technol 50(2):107–112
Sangave PC, Pandit AB (2006) Enhancement in biodegradability of distillery waste water using enzymatic pre-treatment. J Environ Manag 78(1):77–85
Singh GM, Micha R, Khatibzadeh S et al (2015) Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLoS One 10(8):e0124845
Siró I, Kapolna E, Kapolna B et al (2008) Functional food: product development, marketing and consumer acceptance – a review. Appetite 51:456–467
Sreethawong T, Chavadej S (2008) Colour removal of distillery waste water by ozonation in the absence and presence of immobilized iron oxide catalyst. J Hazardous Mat 155(3):486–493
Tebai L, Hadjivassilis I (1992) Soft drinks industry waste water treatment. Water Sci Technol 25(11):45–51
Vlyssides AG, Barampouti EM, Mai S (2005) Waste water characteristics from Greek wineries and distilleries. Water Sci Technol 51(1):53–60
Wang LK, Hung YT, Shammas NK (2004) Advanced biological treatment processes, vol 9. Humana Press, New York, p 738. ISBN:978-1-58829-360-2
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Garg, M. (2019). Treatment and Recycling of Wastewater from Beverages/The Soft Drink Bottling Industry. In: Singh, R., Singh, R. (eds) Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Singapore. https://doi.org/10.1007/978-981-13-1468-1_11
Download citation
DOI: https://doi.org/10.1007/978-981-13-1468-1_11
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-13-1467-4
Online ISBN: 978-981-13-1468-1
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)