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Carbohydrates

  • Anil Gupta
Chapter

Abstract

Carbohydrates are polyhydroxy aldehydes or ketones or compounds which yield polyhydroxy aldehydes and ketones upon hydrolysis.

Suggested Readings

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  3. Binkley RW (1988) Modern carbohydrate chemistry. Marcel Dekker, San DiegoGoogle Scholar
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  8. Lennarz WJ (ed) (1980) The biochemistry of glycoproteins and proteoglycans. Plenum, New YorkGoogle Scholar

Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Anil Gupta
    • 1
  1. 1.Department of Physiology and BiochemistryEklavya Dental College and HospitalKotputliIndia

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