• Anil Gupta


Carbohydrates are polyhydroxy aldehydes or ketones or compounds which yield polyhydroxy aldehydes and ketones upon hydrolysis.

Suggested Readings

  1. Aspinall GO (1985) The polysaccharides. Academic Press, New YorkGoogle Scholar
  2. Bailey RW (1964) Oligosaccharides. Pergamon Press, OxfordGoogle Scholar
  3. Binkley RW (1988) Modern carbohydrate chemistry. Marcel Dekker, San DiegoGoogle Scholar
  4. Florkin M, Stotz E (1963) Comprehensive biochemistry: carbohydrates. Elsevier, New YorkGoogle Scholar
  5. Guthrie RD (1974) Introduction to carbohydrate chemistry, 4th edn. Clarendon Press, OxfordGoogle Scholar
  6. Heath EC (1971) Complex polysaccharides. Annu Rev Biochem 40:29CrossRefGoogle Scholar
  7. Jaques LB (1979) Heparin: an old drug with a new paradigm. Science 206:528–533CrossRefGoogle Scholar
  8. Lennarz WJ (ed) (1980) The biochemistry of glycoproteins and proteoglycans. Plenum, New YorkGoogle Scholar

Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  • Anil Gupta
    • 1
  1. 1.Department of Physiology and BiochemistryEklavya Dental College and HospitalKotputliIndia

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