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Genetic Determination of the Serum “Thread Proteins” and the Slow α2 Globulin Polymorphism in Pigs

  • J. Schröffel
Chapter

Abstract

In all animals, whose sera have been tested so far by means of starch gel electrophoresis, it is possible to discern pronounced fractions between the start and transferrin region. The protein forming this fraction has been designated by Smithies (1959) Sα 2 globulin (S slow), sometimes it is also called α 2 macroglobulin.

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References

  1. Ashton, G. C. (1958a). Nature 182: 193.PubMedCrossRefGoogle Scholar
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  3. Ashton, G. C. (1960a). Nature 186: 991.PubMedCrossRefGoogle Scholar
  4. Ashton, G. C. (1960b). J. Agr. Sci. 54: 321.CrossRefGoogle Scholar
  5. Gahne, B. (1962). The 8th Animal Blood Group Conference, Ljubljana, Yugoslavia.Google Scholar
  6. Schröffel, J., Hojný, J. (1962). Čs. fysiologie 11: 277.Google Scholar
  7. Smithies, O. (1959). Zone electrophoresis in starch gels and its application to studies of serum proteins. Advances in Protein Chemistry. Academic Press, New York, 1959.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 1965

Authors and Affiliations

  • J. Schröffel
    • 1
  1. 1.Laboratory of Physiology and Genetics of AnimalsCzechoslovak Academy of SciencesLibĕchovCzechoslovak

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