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Fluctuations of the Level of Conglutinin in Bovine Sera

  • D. G. Ingram
  • D. A. Barnum
Chapter

Abstract

Conglutinin is a heat-stable globulin which occurs most abundantly in normal bovine serum. It is recognized by its ability to aggregate or conglutinate red blood cells which have been coated with antibody and have adsorbed or fixed complement.

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References

  1. Bordet, J. and Streng, O. (1909). Zbl. Bakt. ( Orig. ), 49, 260—276.Google Scholar
  2. Coombs, R. R. A. (1947). The Conglutination and Sensitization Reactions. Dissertation to the University of Cambridge for the Ph. D. degree.Google Scholar
  3. Coombs, R. R. A., Coombs, A. M. and Ingram. D. G. (1961). The Serology of Conglutination and its Relation to Disease. Blackwell Scientific Publications, Oxford, England.Google Scholar
  4. von Jettmar. H. M. (1923). Z. Immun. Forsch., 36, 148—201Google Scholar
  5. Lackman, P. S. and Richards, C. B. (1964). Immunochemistry, 1, 37 — 41.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 1965

Authors and Affiliations

  • D. G. Ingram
    • 1
  • D. A. Barnum
    • 1
  1. 1.Ontario Veterinary CollegeGuelphCanada

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