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Insects in relation to virus epidemiology in cool season food legumes

  • Chapter
Expanding the Production and Use of Cool Season Food Legumes

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 19))

Abstract

All but two of 44 viruses of cool season food legumes (chickpea, faba bean, lentil, and pea) are known to be spread by vectors, and their majority (37) by insects. One of the insect-borne viruses is transmitted by leafhoppers, two are by thrips, five by beetles, and 29 by aphids. The viruses have different, more or less intimate relationships with their insect vectors, and all have different ecologies largely determined by those of their vectors. Opportunities for epidemic development of the resulting virus diseases, therefore, differ considerably, as do possibilities for control of these diseases by vector control. There is no single effective approach; breeding for resistance to vectors of the viruses is only one of a range of control measures, and new problems caused by insect-vectored viruses are likely to emerge with time.

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Authors and Affiliations

  1. Research Institute for Plant Protection (IPO-DLO), P.O. Box 9060, Wageningen, 6700 GW, The Netherlands

    L. Bos

  2. ICARDA, P.O. Box 5466, Aleppo, Syria

    K. M. Makkouk

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  1. L. Bos
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  2. K. M. Makkouk
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Editors and Affiliations

  1. USDA-ARS, Washington State University, Pullman, Washington, USA

    F. J. Muehlbauer  & W. J. Kaiser  & 

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Bos, L., Makkouk, K.M. (1994). Insects in relation to virus epidemiology in cool season food legumes. In: Muehlbauer, F.J., Kaiser, W.J. (eds) Expanding the Production and Use of Cool Season Food Legumes. Current Plant Science and Biotechnology in Agriculture, vol 19. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0798-3_17

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