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Changes in the Innervation of the Fundus after Subtotal Gastrectomy

  • E. Atanassova
  • O. Bayguinov
  • I. Lolova

Abstract

Our earlier studies show the changes of the nervous transmission from mainly inhibitory of the fundic smooth muscle cells to mainly excitatory of the gastric remnant after subtotal gastrectomy (Bayguinov, Atanassova 1981). It is of interest to know the dynamics of these changes and of the morphological changes in the intrinsic nervous system after surgery.

Keywords

Inhibitory Response AChE Activity Gastrointestinal Motility Myenteric Plexus Subtotal Gastrectomy 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Atanassova E., Jurukova Z. and Draganova E. (1978). Transformation of the slow potential rhythm of the fundus of the stomach after functional loading (Billroth I). In:“Gastrointestinal Motility in Health and Disese” ed. by H. Duthie, MTP, 495–505Google Scholar
  2. 2.
    Bayguinov 0. and Atanassova E. (1981). Microelectrode studies on single smooth muscle cells of the fundus before and after functional loading. Adv.Physiol.Sei., 12,305–311 ed. by Gati, Szollar, Ungvary, Pergamon PressGoogle Scholar
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    Dobreva G., Bayguinov 0. and Atanassova E. (1982). Character of the nerve transmission in different stomach regions. Acta Physiol.Pharmacol.Bulg., 8, 3, 45–51Google Scholar
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    Gershon M.D., Dreyfus D.F. and Rothman T.P. (1979). The mammalian enteric nervous system: a third autonomic division. In:“Trends in Autonomic Pharmacology” ed. by S. Kalsner, Baltimore-Munich: Urban and Schwarzenberg, 1, 59–103Google Scholar
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    Lolova I. and Atanassova E. (1982). Histochemical study of the myenteric plexus following gastric resection on dogs. Z.mikrosk.-anat.Forsch., 96,2, 269–288PubMedGoogle Scholar

Copyright information

© MTP Press Limited 1984

Authors and Affiliations

  • E. Atanassova
  • O. Bayguinov
  • I. Lolova

There are no affiliations available

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