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Diffusion coefficient of saccharose in water-d

  • Jochen Winkelmann
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of saccharose in water-d at different concentrations measured using Taylor dispersion technique.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.1. Diffusion in Binary Mixtures

C12 H22 O11

(1)

saccharose

57-50-1

D H O

(2)

water-d

14940-63-7

Intradiffusion Coefficient: D2T (c i ); T = 298.15 ± 0.1 K; Method: TAYLOR

Ref.: [1994L2]

c1 [mol/dm3]

p [kPa]

D ⋅ 109 [m2/s]

 

0.00

101.32

2.27 ± 0.02

 

0.01

101.32

2.26 ± 0.02

 

0.10

101.32

2.13 ± 0.01

 

0.20

101.32

2.01 ± 0.02

 

0.27

101.32

1.92 ± 0.01

 

0.35

101.32

1.84 ± 0.01

 
Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

TAYLOR

Taylor dispersion technique

c i

molarity

References

  1. [1994L2]
    Leaist, D. G., Hao, L.: J. Phys. Chem. 98 (1994) 4702–4706.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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