Diffusion in Gases, Liquids and Electrolytes pp 1417-1417 | Cite as
Diffusion coefficient of saccharose in water-d
Chapter
Abstract
This chapter provides the diffusion coefficient of saccharose in water-d at different concentrations measured using Taylor dispersion technique.
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3 Diffusion in Liquid Mixtures
3.1. Data
3.1.1. Diffusion in Binary Mixtures
| C12 H22 O11 | (1) | saccharose | 57-50-1 |
|---|---|---|---|
| D H O | (2) | water-d | 14940-63-7 |
| Intradiffusion Coefficient: D2T (ci); T = 298.15 ± 0.1 K; Method: TAYLOR | Ref.: [1994L2] | ||
| c1 [mol/dm3] | p [kPa] | D ⋅ 109 [m2/s] | |
| 0.00 | 101.32 | 2.27 ± 0.02 | |
| 0.01 | 101.32 | 2.26 ± 0.02 | |
| 0.10 | 101.32 | 2.13 ± 0.01 | |
| 0.20 | 101.32 | 2.01 ± 0.02 | |
| 0.27 | 101.32 | 1.92 ± 0.01 | |
| 0.35 | 101.32 | 1.84 ± 0.01 | |
Symbols and Abbreviations
| Short Form | Full Form |
|---|---|
| D | diffusion coefficient |
| p | pressure |
| T | temperature |
| TAYLOR | Taylor dispersion technique |
| c i | molarity |
References
- [1994L2]Leaist, D. G., Hao, L.: J. Phys. Chem. 98 (1994) 4702–4706.CrossRefGoogle Scholar
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