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Diffusion coefficient of beta-D-fructopyranose in water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of beta-D-fructopyranose in water at different concentrations measured using NMR spin echo pulse gradient.

References

  1. [2000R5]
    Rampp M., Buttersack, C., Lüdemann, H. D.: Carbohydr. Res. 328 (2000) 561–572.Google Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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