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Diffusion coefficient of 3-hydroxy-2-amino-butanoic acid in water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of 3-hydroxy-2-amino-butanoic acid in water at different concentrations measured using Taylor dispersion technique, interferometry, holographic interferometry and diaphragm cell.

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Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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