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Diffusion coefficient of propan-1-ol into aminoacetic acid and water

  • Jochen Winkelmann
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of propan-1-ol into aminoacetic acid and water at different concentrations measured using Taylor dispersion technique.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.3. Diffusion in Ternary Mixtures

C3 H8 O

(1)

propan-1-ol

71-23-8

C2 H5 N O2

(2)

aminoacetic acid

56-40-6

H2 O

(3)

water

7732-18-5

Mutual Diffusion Coefficient Matrix: Dij (ci, cj); Method: TAYLOR

Ref.: [2010R10]

T = 298.15 K; p = 101.325 kPa

c1 [mol/dm3]

c2 [mol/dm3]

D11 ⋅ 109 [m2/s]

D12 ⋅ 109 [m2/s]

D21 ⋅ 109 [m2/s]

D22 ⋅ 109 [m2/s]

0.0000

0.0100

1.055 ± 0.004

−0.006 ± 0.006

0.003 ± 0.001

1.047 ± 0.006

0.0025

0.0075

1.053 ± 0.008

−0.016 ± 0.042

0.001 ± 0.003

1.057 ± 0.016

0.0050

0.0050

1.054 ± 0.003

−0.040 ± 0.013

0.001 ± 0.001

1.065 ± 0.006

0.0075

0.0025

1.059 ± 0.013

−0.017 ± 0.028

0.000 ± 0.001

1.060 ± 0.012

0.0100

0.0000

1.054 ± 0.005

0.002 ± 0.003

−0.010 ± 0.001

1.055 ± 0.003

Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

c i

molarity

TAYLOR

Taylor dispersion technique

References

  1. [2010R10]
    Ray G. B., Leaist, D. G.: J. Chem. Eng. Data 55 (2010) 1814–1820.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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