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Diffusion coefficient of D(-)-fructose in water at infinite dilution

  • Jochen Winkelmann
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of D(-)-fructose in water at infinite dilution for various temperature and pressure conditions measured using interferometry, correlation of experimental data and Taylor dispersion technique.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.2. Diffusion in Binary Mixtures at Infinite Dilution

C6 H12 O6

(1)

D(-)-fructose

57-48-7

H2 O

(2)

water

7732-18-5

Diffusion Coefficient at infinite dilution: p = 101.325 kPa; Method: R-INT

Ref.: [1985U2]

T [K]

Type

D ⋅ 109 [m2/s]

 

298.15 ± 0.01

D 0 1(2)

0.7002

 

Diffusion Coefficient at infinite dilution: p = 101.325 kPa; Method: CORR

Ref.: [1989G3]

T [K]

Type

D ⋅ 109 [m2/s]

 

298.15

D 0 1(2)

0.7001 ± 0.001

 

Diffusion Coefficient at infinite dilution: p = 101.325 kPa; Method: TAYLOR

Ref.: [2006R1]

T [K]

Type

D ⋅ 109 [m2/s]

 

310.15

D 0 1(2)

0.896

 
Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

TAYLOR

Taylor dispersion technique

INT

interferometry

CORR

correlation of experimental data

References

  1. [1985U2]
    Uedaira H., Uedaira, H.: J. Solution Chem. 14 (1985) 27–34.CrossRefGoogle Scholar
  2. [1989G3]
    Goldberg, R. N., Tewari, Y. B.: J. Phys. Chem. Ref. Data 18 (1989) 809–880.CrossRefGoogle Scholar
  3. [2006R1]
    Ribeiro A. C. F., Santos, C. I. A. V., Lobo, V. M. M., Valente, A. J. M., Prazeres, P. M. R. A., Burrows, H. D.: Diffus. Defect Data, Pt. A 258260 (2006) 305–309.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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