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Diffusion coefficient of xylitol in water at infinite dilution

  • Jochen Winkelmann
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of xylitol in water at infinite dilution for various temperature and pressure conditions measured using Taylor dispersion technique.

3 Diffusion in Liquid Mixtures

3.1. Data

3.1.2. Diffusion in Binary Mixtures at Infinite Dilution

C5 H12 O5

(1)

xylitol

87-99-0

H2 O

(2)

water

7732-18-5

Diffusion Coefficient at infinite dilution: p = 101.325 kPa; Method: TAYLOR

Ref.: [1990T3]

T [K]

Type

D ⋅ 109 [m2/s]

 

278.2

D 0 1(2)

0.416 ± 0.003

 

298.2

D 0 1(2)

0.758 ± 0.004

 

313.2

D 0 1(2)

1.059 ± 0.008

 

333.2

D 0 1(2)

1.67 ± 0.01

 

373.2

D 0 1(2)

3.05 ± 0.01

 
Symbols and Abbreviations

Short Form

Full Form

D

diffusion coefficient

p

pressure

T

temperature

TAYLOR

Taylor dispersion technique

References

  1. [1990T3]
    Tominaga, T., Matsumoto, S.: Bull. Chem. Soc. Jpn. 63 (1990) 533–537.CrossRefGoogle Scholar

Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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