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Diffusion coefficient of aminoacetic acid in water

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of aminoacetic acid in water at different concentrations measured using Rayleigh interferometry, porous frits, plug or barrier, open ended capillary, interferometry, holographic interferometry, Gouy interferometry and Taylor dispersion technique.

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Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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