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Enzyme pp 502-607 | Cite as

Aminosäuredecarboxylasen und verwandte Aminosäure-Lyasen

  • Helmut Schievelbein
  • Eugen Werle
Chapter
Part of the Handbuch der Physiologisch- und Pathologisch-Chemischen Analyse book series (HOPPE-SEYLER)

Zusammenfassung

Decarboxylierungsprodukte von Aminosäuren sind um die Jahrhundertwende meist als Produkte der bakteriellen Fäulnis aufgefunden worden6. Das systematische Studium der sie erzeugenden Enzyme begann mit der Auffindung von Aminosäuredecarboxylasen in tierischen und pflanzlichen Geweben7–9.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1967

Authors and Affiliations

  • Helmut Schievelbein
    • 1
  • Eugen Werle
    • 1
  1. 1.Klinisch-Chemisches Institut an der Chirurgischen KlinikUniversität MünchenDeutschland

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