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Discussion and recommendations

  • Pegah AmaniEmail author
Chapter
Part of the Edition KWV book series (EKWV)

Abstract

There is an increased interest in the assessment of environmental impacts associated with products in the food sector. The magnitude and intensity of environmental impacts are dependent on the chain management practices determining type and amount of pollutant substance, time, method, and frequency of application, etc. However, the magnitude and intensity of environmental impacts can also be dependent on specifications of the receiving environment in terms of its sensitivity to the emission.

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Copyright information

© Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2012

Authors and Affiliations

  1. 1.WiesbadenGermany

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