Selection of relevant impact categories and LCIA methodologies for the environmental assessment of food products

  • Pegah AmaniEmail author
Part of the Edition KWV book series (EKWV)


In the previous chapter, a comparative analysis of the environmental risks associated with the food chain in different ecoregions was performed in order to set priorities for the resulting environmental impacts. In this chapter, the sets of relevant environmental impacts for each ecoregion will be determined.


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Copyright information

© Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2012

Authors and Affiliations

  1. 1.WiesbadenGermany

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