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Vanillin synthase

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume S7)

Keywords

Escherichia Coli Molecular Weight Bacillus Subtilis Ferulic Acid Reaction Type 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. [1]
    Narbad, A.; Gasson, M.J.: Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly isolated strain of Pseudomonas fluorescens. Microbiology, 144, 1397–1405 (1998)CrossRefPubMedGoogle Scholar
  2. [2]
    Pometto, A.L.; Crawford, D.L.: Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus. Appl. Environ. Microbiol., 45, 1582–1585 (1983)PubMedGoogle Scholar
  3. [3]
    Gasson, M.J.; Kitamura, Y.; McLauchlan, W.R.; Narbad, A.; Parr, A.J.; Parsons, E.L.; Payne, J.; Rhodes, M.J.; Walton, N.J.: Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester. J. Biol. Chem., 273, 4163–4170 (1998)CrossRefPubMedGoogle Scholar

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© Springer-Verlag Berlin Heidelberg 2010

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