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Correction to: State of Bound Water: Measurement and Significance in Food Processing

  • Mohammad U. H. Joardder
  • Monjur Mourshed
  • Mahadi Hasan Masud
Correction

Correction to: M. U. H. Joardder et al., State of Bound Water: Measurement and Significance in Food Processing, https://doi.org/10.1007/978-3-319-99888-6

The book co-author name was misspelled and published with an incorrect spelling. It was named as “Mehedi Hasan Masud” whereas it should be “Mahadi Hasan Masud”. The author name has now been updated in the book throughout.

Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Mohammad U. H. Joardder
    • 1
  • Monjur Mourshed
    • 1
  • Mahadi Hasan Masud
    • 1
  1. 1.Department of Mechanical EngineeringRajshahi University of EngineeringRajshahiBangladesh

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