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Bound Water Removal Techniques

  • Mohammad U. H. Joardder
  • Monjur Mourshed
  • Mahadi Hasan Masud
Chapter

Abstract

Water of different state responses differently over the course of food processing. Removal of water need specific amount of energy depending on the nature of water boding energy. Different types of food processing provide additional energy to energy level of water to escape from food material. Moisture can be removed deploying different food process including drying and frying that associate simultaneous heat and mass transfer in most of the cases. This chapter highlights different bound water removal process mechanisms depending on the foods composition and properties as well as their subsequent effect on the food structure and quality enhancement.

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Mohammad U. H. Joardder
    • 1
  • Monjur Mourshed
    • 1
  • Mahadi Hasan Masud
    • 1
  1. 1.Department of Mechanical EngineeringRajshahi University of EngineeringRajshahiBangladesh

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