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Milk

  • Arthur Asa Berger
Chapter

Abstract

This chapter considers the question of what milk is, and whether other milks such as soy milk and almond milk, which are called “impostor milks,” are really milk. It also deals with the question of whether people are addicted to milk and the assertion by a doctor that people consume too much milk, generally in the form of cheese.

Keywords

Milk Impostor milks Addiction 

Copyright information

© The Author(s) 2018

Authors and Affiliations

  • Arthur Asa Berger
    • 1
  1. 1.Department of Broadcast and Electronic Communication ArtsSan Francisco State UniversitySan FranciscoUSA

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