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Techniques for the isolation, culturing and characterization of bifidobacteria

  • Jeremija Lj. Rašić
  • Joseph A. Kurmann
Chapter
Part of the Experientia Supplementum book series (EXS, volume 39)

Abstract

Two factors are important in the cultivation of bifidobacteria: an adequate culture medium and anaerobic conditions.

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Copyright information

© Springer Basel AG 1983

Authors and Affiliations

  • Jeremija Lj. Rašić
    • 1
  • Joseph A. Kurmann
    • 2
  1. 1.Food Research InstituteNovi SadYugoslavia
  2. 2.Agricultural InstituteGrangeneuve-FribourgSwitzerland

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