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Dairy preparations, manufacture and technology

  • Jeremija Lj. Rašić
  • Joseph A. Kurmann
Chapter
Part of the Experientia Supplementum book series (EXS, volume 39)

Abstract

Bifidobacteria were used the first in 1949 by Mayer in the making of baby foods. Later, Schuler-Malyoth and co-workers (1968 b) showed that bifidobacteria also can be cultivated in the dairy.

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Copyright information

© Springer Basel AG 1983

Authors and Affiliations

  • Jeremija Lj. Rašić
    • 1
  • Joseph A. Kurmann
    • 2
  1. 1.Food Research InstituteNovi SadYugoslavia
  2. 2.Agricultural InstituteGrangeneuve-FribourgSwitzerland

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