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Recent Advances in Amino Acid Production

  • Masato IkedaEmail author
  • Seiki Takeno
Chapter
  • 126 Downloads
Part of the Microbiology Monographs book series (MICROMONO, volume 23)

Abstract

The annual world production of amino acids is currently estimated at more than seven million tons and is expected to reach ten million tons by 2022. This giant market has been underpinned largely by amino acid fermentation technologies in which Corynebacterium glutamicum has played a leading role. Various genetic engineering tools and global analysis techniques for this bacterium have been developed and successfully applied with a great impact on the amino acid industry. In particular, systems biology for this bacterium is almost fully capable of predicting targets to be engineered and metabolic states that will yield maximum production, thus allowing “systems metabolic engineering” and development of industrially competitive production strains. Additionally, whole genomes of classically derived industrial producers have been analyzed by “reverse engineering” to identify important genetic traits, enabling the establishment of new industrial processes and the creation of genetically defined producers from scratch. This “genome breeding” strategy was first developed using C. glutamicum as a model and currently yields producers that are more efficient than classical ones. These advances in strain development technology have almost achieved the optimization of entire cellular systems as cell factories for amino acid production, as demonstrated by their ability to produce glutamate and lysine at concentrations now exceeding 150 g/L with estimated production yields towards sugar at almost 70%. This chapter describes advances in the production of amino acids by C. glutamicum and presents the latest details of the technology and strategies used for molecular strain improvement.

Keywords

Amino acid industry Global market for amino acids Glutamate Lysine Genome breeding Systems metabolic engineering Biosensor-driven single cell screening 

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© Springer Nature Switzerland AG 2020

Authors and Affiliations

  1. 1.Department of Agricultural and Life SciencesFaculty of Agriculture, Shinshu UniversityNaganoJapan

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